John Michael celebrated his birthday in quarantine this year. We stayed in, took the day-off work, and watched so many movies. We relished in the simple joy of being together, and I cooked a Lemon Asparagus Risotto for dinner!
Quick Tip: After you cook the risotto, spoon it into a casserole dish, set the oven 400 and sprinkle some bread crumbs on top, and bake for 10 minutes- to spice it up.